Format: 0.75 L
Grape Variety: 80% Caprettone, 10% Falanghina, 10% Greco
Soil: Volcanic sandy soil
Training System: Guyot, grown at an altitude of approximately 200–400 meters above sea level
Yield per Hectare: 8,000 kg
Harvest: Hand-picked, mid-September
Vinification: Stainless steel tanks
Alcohol Content: 12.5% vol.
Born from five native Vesuvian grape varieties: Caprettone, Falanghina, Greco, Piedirosso, and Aglianico. Grandmother Benigna preserved not only Caprettone but also Greco vines. The new generations further refined and specialized this heritage, using Greco in this wine for the first time in the 2020 vintage.