In 0.75 cl format.

Variety: Piedirosso 100% Soil: Volcanic – sandy Training system: double Guyot, located at approximately 600 m above sea level Yield per hectare: 4500 kg Harvest: manual, mid-October Vinification: stainless steel. Aging in vats Alcohol content: 13.5% Piedirosso, "Croce e delizia" (Cross and delight), as it faces production difficulties until refinement. "Frupa," from Latin "fructus papilionis," the butterfly fruit depicted on the label, symbolizes the love and passion driving the creation of this wine, an emblem for the company.