In 0.75 cl format.
Variety: Caprettone 80%, Greco 10%, Falanghina 10%
Soil: Volcanic – sandy
Training system: double Guyot, located at approximately 500 m above sea level
Yield per hectare: 6000 kg
Harvest: manual at the end of September
Vinification: stainless steel, aging on lees for 8 months
Alcohol content: 13%
Vigna Lapillo at 500 meters where there is a high presence of lapilli, lava flows that increase minerals. Established in 2000 to introduce more suitable cultivation techniques for indigenous grape varieties and achieve excellent grape and wine performance over time.