In 0.75 cl format.
Variety: Caprettone 80%, Falanghina 10%, Greco 10%
Soil: Volcanic – sandy
Training system: Guyot, located at approximately 200-400 m above sea level
Yield per hectare: 8000 kg
Harvest: manual, in mid-September
Vinification: stainless steel
Alcohol content: 12.5%
Comes from 5 Vesuvian grapes: Caprettone, Falanghina, Greco, Piedirosso, and Aglianico. Besides Caprettone, Nonna Benigna also preserved Greco, and the new generations specialized and used it for the first time in 2020.