In 0.75 cl format. Variety: Caprettone 80%, Falanghina 10%, Greco 10%

Soil: Volcanic – sandy

Training system: Guyot, located at approximately 200-400 m above sea level

Yield per hectare: 8000 kg

Harvest: manual, in mid-September

Vinification: stainless steel

Alcohol content: 12.5%

Comes from 5 Vesuvian grapes: Caprettone, Falanghina, Greco, Piedirosso, and Aglianico. Besides Caprettone, Nonna Benigna also preserved Greco, and the new generations specialized and used it for the first time in 2020.