In 0.75 cl format.
Grape Variety: Piedirosso 90%, Aglianico 10%
Soil: Volcanic – sandy
Training System: Guyot, located at approximately 200-400 m above sea level
Yield per Hectare: 8000 kg
Harvest: Manual at the end of September
Vinification: Stainless steel
Alcohol Content: 12.5%
Comes from 5 Vesuvian grapes: Caprettone, Falanghina, Greco, Piedirosso, and Aglianico. Nonna Benigna preserved not only Piedirosso but also Aglianico, which was forgotten and less specialized on Vesuvius.