In 0.75 cl format.

Variety: Piedirosso 90%, Aglianico 10% Soil: Volcanic – sandy Training system: Guyot, located at approximately 200-400 m above sea level Yield per hectare: 8000 kg Harvest: manual at the end of September Vinification: stainless steel Alcohol content: 12.5% It's born from 5 Vesuvian grapes: Caprettone, Falanghina, Greco, Piedirosso, and Aglianico. Nonna Benigna preserved not only Piedirosso but also Aglianico, a forgotten and scarcely specialized grape on Vesuvius.